Layer 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life.
- Layer 2 - Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food.
- Layer 3 - SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking.
- Great Looks: Sparking Stainless Steel make the pan look glamorous., Extra cooking space: Outside - fitting lid for maximum cooking space, High Convenience Handle: Ideal, heat-resistant handle designed to fit the curve of your palm. Maximum Safety: Gasket release system for added safety.
- Ultra Hyguenic: Cidic foods like tamarind will not easily corrode stainless steel ensuring you hygienic, contamination free cooking