- Layer 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 Stainless Steel is the most superior stainless steel with longest life.
- Layer 2 - Encapsulated layer of 1.8 mm thick aluminum throughtout the cookware includeing the bottom and the body. This helps in even heat distribution, less cooking time, minimum burning of food.
- Layer 3 - SS 430 Magnetic stainless steel used as the 3rd layer, making the cookware induction-friendly. The cookware can also be used for conventional cooking.
- Energy efficiency & Quick, Uniform Heat Distribution.
- Induction Friendly